Our Menu
Appetizers
Jumbo Shrimp Cocktail
$15.00
Five (5) Jumbo Shrimp, served ice cold with spicy cocktail sauce.
Crispy Fried Calamari
$11.00
(A Fiddler's specialty) A large portion of buttermilk-soaked calamari and fried with our in secret breading. Garnished with banana peppers and served with marinara.
Potato Skins
$5.00/+
2 Pcs - $5.00 | 4 Pcs - $9.00 • Twice baked potato skins, topped with bacon, parsley, and house made cheese sauce with onions. Served with sour cream.
Maryland Crab Cakes
$14.00
Two (2) made from scratch patties filled with jumbo lump claw meat from Maryland. Combined with our house made stuffing and cooked on the flattop grill, just like they do it on the coast. Served with our signature dipping sauce.
Hot Pepper Cheese Cubes
$8.00
Breaded & fried Jalapeno cheese cubes. Served with ranch dipping sauce.
Breaded Mushrooms
$8.00
Breaded mushrooms that are deep fried and served with our signature dipping sauce.
Fried Pickle Chips
$7.00
Thinly crinkled cut sliced dill pickle chips, lightly battered with a hint of spice. Served with a side of Ranch dressing for dipping.
Shrimp and Crab Cocktail
$17.00
Jumbo Shrimp cocktail and crab meat, served with spicy cocktail sauce.
Chicken Livers
$15.00
Large breaded chicken livers, deep fried to a a crisp golden brown. Served with your choice of sauce.
Beer Battered Clam Strips
$7.00
Big strips of clams, dipped in a light and bubbly beer batter and flash fried to a golden brown. Served with our spicy cocktail sauce.
Alligator Bites
$13.00
( Only available at the Fiddler’s Three) White meat alligator tail cubes, breaded & fried. Served with our house made sauce.
Cracker Bread Basket
$6.00
(A Fiddler’s Favorite) Our in-house deep-fried bread and seasoned with the specially blended garlic seasoning.
Bacon Wrapped Scallops
$12.00/+
6 Pcs - $12.00 | 12 Pcs - $20.00 • An order of Scallops wrapped in bacon and oven baked. Served with tabasco and melted butter.
Shrimp Potstickers
$8.00/+
6 Pcs - $8.00 | 12 Pcs - $15.00 • Asian inspired shrimp stuffing inside a light wrap and pan seared to a crispy golden brown. Served with Soy sauce.
Salads & Soups
Dressing: French, Ranch, 1000 Island, Poppy Seed, Italian, Vinaigrette & Bleu cheese.
Signature Salad
$6.00
Cup of Soup
$5.00
Lobster Bisque, French Onion, Soup of the Moment.
Side Salad
$5.00
Big Cobb Salad
$14.00
House Specials
Served with one (2) Sides • House sides: Hand cut french fries | Seasoned french fries | Macaroni and cheese | Grilled asparagus | Steamed broccoli | Green beans | Mashed potatoes | Parmesan pasta spicy pasta. • Signature sides — Add +$2.00 roasted sweet potatoes | onion rings | bleu cheese slaw. Sandwiches-served with one side. Add Bacon to any sandwich for +$1.00.
Fried Chicken Dinner
$18.00
1/2 chicken.
Fried Catfish Dinner
$17.00
Beer Batter Cod Dinner
$14.00
Fried Shrimp
$23.00
Jumbo, stuffed, or coconut.
Chicken Milanese
$21.00
Chicken Parmesan
$17.00
Sandwiches
Served with (one) 1 Side | Add Bacon to any sandwich for +$1.00.
Cheeseburger
$13.00
7 oz petty with american, swiss, mozzarella, bleu cheese.
Grilled Chicken Sandwich
$12.00
Blackened Chicken Bacon Ranch
$13.00
Catfish Sandwich
$12.00
Grilled Tenderloin
$14.00
Fried Tenderloin
$14.00
Wickersham
$14.00
Open faced beef patty with sauteed onions, mushrooms & Swiss.
Chickersham
$14.00
Open faced chicken breast with sauteed onions, mushrooms & Swiss.
Prime Rib Dip
$15.00
Served with Au Jus for dipping and horseradish sauce.
Prime Rib Philly
$16.00
Topped with sauteed onions, peppers, and MontereyJack.
Classic Club
$12.00
Classic Reuben
$13.00
Shrimp Po' Boy
$13.00
Classic Cubano
$13.00
Pulled Pork Sandwich
$12.00
Gourmet Chicken Salad
$11.00
House Sides
Hand Cut French Fries
$15.00
Seasoned French Fries
$11.00
Macaroni and Cheese
$14.00
Grilled Asparagus
$5.00/2 Pcs
Steamed Brocoli
$8.00
Green Beans
$8.00
Mashed Potatoes
$7.00
Parmesan Pasta
$17.00
Spicy Pasta
$15.00
Signature Sides
Add + $2.00
Roasted Sweet Potatoes
$2.00
Onion Rings
$2.00
Blue Cheese Slaw
$2.00
Appetizers
To start off, try one of our delicious appetizers.
Jumbo Shrimp Cocktail
$15.00
Five (5) Jumbo Shrimp, served ice cold with spicy cocktail sauce.
Crispy Fried Calamari
$11.00
( A Fiddler’s specialty) A large portion of buttermilk-soaked calamari and fried with our in secret breading. Garnished with with banana peppers and served with marinara.
Maryland Crab Cakes
$14.00
Two (2) made from scratch patties filled with jumbo lump claw meat from Maryland. Combined with our house made stuffing and cooked on the flattop grill, just like they do it on the coast. Served with our signature dipping sauce.
Potato Skins
$5.00/2 Pcs
$9.00/4 Pcs
Twice baked potato skins, topped with bacon, parsley, and house made cheese sauce with onions. Served with sour cream.
Hot Pepper Cheese Cubes
$8.00
Breaded & fried Jalapeno cheese cubes. Served with ranch dipping sauce.
Breaded Mushrooms
$8.00
Breaded mushrooms that are deep fried and served with our signature dipping sauce.
Fried Pickle Chips
$7.00
Thinly crinkled cut sliced dill pickle chips, lightly battered with a hint of spice. Served with a side of ranch dressing for dipping.
Shrimp and Crab Cocktail
$17.00
Jumbo Shrimp cocktail and crab meat, served with spicy cocktail sauce.
Chicken Livers
$15.00
Large breaded chicken livers, deep fried to a a crisp golden brown. Served with your choice of sauce.
Beer Battered Clam Strips
$7.00
Big strips of clams, dipped in a light and bubbly beer batter and flash fried to a golden brown. Served with our spicy cocktail sauce.
Alligator Bites
$13.00
(Only available at the Fiddler’s Three) White meat alligator tail cubes, breaded & fried. Served with our house made sauce.
Cracker Bread Basket
$6.00
(A Fiddler’s Favorite) Our in-house deep-fried bread and seasoned with the specially blended garlic seasoning.
Bacon Wrapped Scallops
$12.00/6 Pcs
$20.00/12 Pcs
An order of Scallops wrapped in bacon and oven baked. Served with tabasco and melted butter.
Shrimp Potstickers
$8.00/6 Pcs
$15.00/12 Pcs
Asian inspired shrimp stuffing inside a light wrap and pan seared to a crispy golden brown. Served with Soy sauce.
Soups
Lobster Bisque
$5.00/Cup
$8.50/Bowl
French Onion
$5.00/Cup
$8.50/Bowl
Clam Chowder
$5.00/Cup
$8.50/Bowl
Salads
Dressing choices: French, Ranch | Thousand Island | Poppy Seed | Italian | Caesar | Honey Mustard | Vinaigrette | Oil & Vinegar | Bleu Cheese | Bleu Cheese Crumbles Add +$1.00 • Bacon Bits Add: +$1.00 • Upgrade any Salad: Asian Sea Bass +$12.00 | Grilled/Fried Chicken Breast +$6.00
The Side Salad
$5.00
$8.50
(Included with some entrées) Crisp Iceberg lettuce, with sliced carrots, cucumber slices, and topped with diced tomatoes and our the Fiddler’s house made croutons.
Caesar Salad
$6.00
$9.00
Romaine Lettuce served in its classic style. Topped with The Fiddler’s house made croutons shredded parmesan cheese and served with a classic Caesar dressing.
The Fiddler’s Signature Salad
$6.00
$9.00
Baby field greens, spinach, and spring mix. Topped with dried cranberries, mandarin oranges, red onions, and bleu cheese crumbles. Served with the house made vinaigrette.
Big Cobb Salad
$14.00
Ham, turkey, and bacon served atop mixed greens with diced tomatoes, diced eggs, cheddar, mozzarella, Monterey jack cheese, blue cheese crumbles, house made croutons, and your choice of dressing.
Steak Entrées
All of our steaks are cut and aged in-house .
Prime Rib
$31.00/+
Available on Friday and Saturday only | Slow oven roasted black Angus Lip on Ribeye, seasoned with our special house spices, cut thick, and served at the perfect temperature. Served with Au Jus and Horseradish spread • 10oz. - $31.00 | 12 oz. - $34.00 | 14 oz. - $36.00 | 16 oz. - $39.00
Center Cut Filet
$32.00/+
Our most tender steak and most popular cut of steak. Grilled precisely to your liking • 6 oz. - $32.00 | With 6 oz Lobster Tail - $61.00 | 9 oz. - $36.00 | With 6 oz Lobster Tail - $65.00
Ribeye
$33.00/+
Thick, hand cut Black Angus steak with the perfect marbelization. Char-grilled, seasoned, and served exactly to your liking • 10 oz. - $33.00 | 16 oz. - $38.00
NY Strip
$30.00/+
This is a steakhouse classic. Char-grilled and seasoned to bring out its tenderness and flavor • 10 oz. - $30.00 | 16 oz. - $35.00
Pork Entrées
Bone-in Pork Chop
$27.00
Also known as the "Tomahawk chop". 10oz french cut and grilled tender and juicy topped with bourbon glaze and brown sugar apples.
Bacon Wrapped Pork Loin
$25.00
Center cut boneless Pork Chop. Cut thick and wrapped in crispy bacon. Grilled tender and juicy and topped with a sweet mustard and caramel glaze.
Barbeque Ribs
$20.00/+
Traditionally cut baby back pork ribs. Slow roasted with our special seasoning blend and then baked with BBQ sauce • 1/2 Rack - $20.00 | Full Rack - $30.00
Sea Food and Crustacean Entrees
Served with your choice of 2 sides, unless noted. Seafood and Crustacean Entrées.
King Crab Legs
MP
One full pound (1 lb.) of huge Alaskan King crab legs and claws. Cooked tender and served with warm, melted drawn butter, and lemons .
Lobster Tail
$32.00
6 oz Nova Scotia cold water lobster tail. Served split for your convenience by the Chef and served with warm, melted drawn butter, and lemons.
Maryland Crab Cakes
$25.00
Scratch made patties of jumbo lump Maryland crab claw meat. Combined with our house made stuffing and cooked on the flattop just like they do on the coast. Served with our house made dipping sauce.
Spicy MoJo Shrimp
$25.00
(New and popular) Straight from the Caribbean. Pan sauteed shrimp in our spicy Jamaican blend. Served over a bed of your choice of regular or Siracha infused spicy pasta and topped with pineapple and tomato salsa. Served with one side.
East Coast Seafood Platter
$45.00
6 oz lobster tail, Maryland crab cake, and sauteed shrimp. Served with warm, melted drawn butter and our special dipping sauce.
Fried New England Platter
$24.00
Jumbo Shrimp, Stuffed Shrimp, Scallops, and a crab cake. Served with our special dipping sauce spicy cocktail sauce.
Fried Shrimp
$23.00
Deep fried jumbo shrimp. Your choice of regular or cheese stuffed. Served with spicy cocktail sauce.
Pan Seared Grouper (New and Popular)
$28.00
Your choice of a large Grouper filet, bronzed or blackened, pan seared in butter sauce. Served with a refreshing pineapple and peach salsa.
Mahi Mahi
$25.00
Large portion of charbroiled Mahi Mahi with our special seasonings. Served with a refreshing pineapple and peach salsa.
Oriental Asian Sea Bass
$29.00
A large portion of Barramundi filet, broiled hot and topped with an Asian inspired sesame seed glaze.
House Specialties
Fried Chicken Dinner
$18.00
(Fiddler’s Favorite) 4 pieces (1/2 chicken) of hand breaded and deep fried perfectly until it is tender, moist, and golden brown. Served with 2 sides.
Southern Fried Catfish
$17.00
Four (4) hand breaded and fried large catfish filets. Served with a side of tartar sauce. Served with 2 sides.
Chicken Milanese
$21.00
Crispy, Panko breaded, and fried 7 oz. chicken breast. Served over a bed of your choice of regular or Siracha infused spicy pasta. Served with 1 side.
Chicken Parmesan
$17.00
Crispy, Panko breaded, and fried 7 oz. chicken breast. Served over pasta covered in our sweet and zesty marinara sauce. Served with 1 side.
Shrimp and Grits
$21.00
Butter, garlic, and bacon sautéed shrimp. Served over a large bowl of cheesy grits. Served with Texas Toast. Served with 1 side.
Open- Faced Sandwiches & Stuff on a Bun
The Fiddler's Tenderloin
$14.00
(We pound and bread our own) Fried pork tenderloin and in-house breaded. You're choice of toppings or deluxe.
The Chickershsun
$14.00
This 7 oz grilled chicken breast is cooked juicy. Served atop thick cut Texas toast, and smothered in sauteed onions, mushrooms, and melted Swiss. Served Open Face Style.
The Wickersham
$14.00
This 8 oz USDA Ground beef patty is cooked to your liking. Served atop thick cut Texas Toast, and smothered in sauteed onions, mushrooms, and melted Swiss. Served Open Face Style.
Prime Rib Dip
$17.00
(Only available Tiles, Weds, and 77wrs) 8 oz of our Signature Prime Rib, stacked high on artisan bread. Served with Au Jus for dipping and horseradish sauce.
Prime Rib Philly
$18.00
(Only available on Thes, Weds, and Thurs) Same as the above, but topped with sauteed onions, peppers, and cheese.
The Classic Burger
$13.00
4 lb USDA Ground beef patty and topped with Cheese and choice of traditional toppings.
House Sides
Avaible Ala Carte
Baked Potato
Hand Cut French Fries
Seasoned French Fries
Homemade Macaroni and Cheese
Grilled Asparagus
Steamed Broccoli
Green Beans
Mashed Potatoes
Parmesan Pasta
Spicy Parmesan Pasta
Signature Sides
Available Ala Carte. Baked potato, hand cut french fries, seasoned french fries, homemade macaroni and cheese, grilled asparagus, steamed broccoli, green beans, mashed potatoes, parmesan pasta, spicy parmesan pasta.
Roasted Sweet Potatoes
$2.00
Chef's Baked Potato
$2.00
Onion Rings
$2.00
Mixed Vegetables
$2.00
Bleu Cheese Cole Slaw
$2.00
Brussel Sprouts
$2.00
Menu
All kid's meals served with choice of 1 side item: Apple Sauce, Mandarin Oranges, Green Beans, Broccoli or Asparagus.
6 oz Sirloin
$12.50
Center cut sirloin cooked to preference.
Cheeseburger
$7.00
Beef paty with cheese cooked to preference with topping of choise.
Hamburger
$6.50
Beef patty coked to preference with toppings of choice.
Boneless Chicken Wings
$7.00
Boneless wings cooked to perfection served with side of sauce.
Popcorn Shrimp
$8.00
Crispy golden popcorn shrimp, served with side of sauce.
Grilled Cheese
$5.00
Texas toast with cheese in between.
Grilled Ham and Cheese
$5.00
Texas toast with sliced ham and cheese in between.
Parmesan Pasta
$5.00
Pasta covered with house made parmesan sauce.
Pies, Cakes, Cheesecakes
Homemade Cobblers
$5.50
Cobblers al a Mode
$6.50
German Chocolate Cake
$6.00
Carrot Cake
$5.50
Red Velvet Cake
$5.50
Sugar Cream Pie
$5.50
Peanut Butter Pie
$5.50
Key Lime Pie
$7.50
Vanilla Cheesecake
$5.50
Raspberry Cheesecake
$6.50
Tuxedo Cheesecake
$6.50
Chocolate Cheesecake
$6.50
Bread Pudding w/ Toffee
$6.50
Ice Cream Treats
Homemade Ice Cream
$4.50
Bananas Foster
$7.50
Hot Fudge Sundae
$5.50
Brownie Sundae
$6.50
After Dinner Coctails
Gran Marnier
$6.50
Baileys on the Rocks
$8.00
Dessert Wine
$8.50
Brandy Alexander
$8.50
Grasshopper
$8.50